Ok
this one is almost a staple part of all Chinese set menus, its available
everywhere and is amazing, it’s not just a normal chicken deep fried its
specially prepared and not easy to do, also it is time consuming.
Keeping
the head and feet as well as the chicken whole when serving represents prosperity,
togetherness of the family, joy and completeness for the Chinese New Year festivities. Then you can cut it up.
Is
considered as an after dinner drink or an on its own Malt but for me with the
crispy chicken and a sip of this wee dram it gives you spices like cinnamon, ginger
as well as a sherried cherry palate, it cuts through the fat of the chicken
very nicely. Remember this is cask strength.
The
Aberlour A'bunadh will be reviewed in February.
No comments:
Post a Comment