Part 6 – Chinese New Year's Cake & YAMAZAKI Sherry Cask

 

Known as Nian Gao, this is one that I just had to get in, this is only available at the Chinese New Year period and is a great snack, the cake is  made from glutinous rice powder and can be cooked by dipping it into an egg batter and pan frying it.

 

I just had to add it in and eat it while sipping on the YAMAZAKI Sherry Cask, sweet and sour with heavy sherry.