Oysters are not only popular
aphrodisiacs but are also considered lucky in Chinese culture, Dried Oysters or in Chinese 蠔豉 (háo shi) is especially popular during Chinese New Year because of the
sounding of its name when pronounced in Cantonese, which means good deeds, good
fortune, or prosperity.
Generally Braised they have a pungent taste, rather or
should I say completely different from fresh oysters, when they are braised
they taste slightly sweet and with the Ardbeg 10, Amazing. They are usually served with vegetables such as
mushrooms.
The Ardbeg will be re reviewed
later in the month or early February.
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